Our Menus

From complete service to a simple pick-up, allow us to nourish your next gathering.

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Speciality Menus

*Please inquire to receive our most up-to-date pricing.

Hors d'Oeuvres

Served per dozen

Vegetarian:

Spring Rolls with Ginger Soy Sauce
Potato Croquettes
Continental Vegetable Kebobs
Vadai (lentil cake) with Mint Chutney
Tempered Chickpeas

Meat:

Pork Spring Rolls
Bacon Wrapped Asparagus
Beef Kofta (meatballs mixed with spices and onions) with Raita
Chicken Satay with Peanut Sauce
Tandoori Chicken Kabob w/ Raita

Desserts:

Fruit Kabobs with Yoghurt Sauce
Pecan Crisps
Chocolate Almond Fudge Squares
Rum Balls

Charcuterie Board:

Cured & Smoked Meats, Assorted Breads & Butters, Assorted Cheeses, Assorted Pickles, Assorted Berries & Grapes

Hot & Cold Beverage Bar:

Hot Chocolate w/ Fixings
Hot Apple Cider
Coffee & Tea
Two varieties of Fruit Punch
Lemon Water
Cookies

*Everything is customizable. Please contact us for modifications and/or special requests.*

Midnight Lunch

Cold Midnight Lunch Options

Vegetable Platter | Feeds approximately 15 people:

Carrot Sticks, Celery Sticks, Cherry Tomatoes, Peppers & Snap Peas served with Dip

Deli Platter | Feeds approximately 15 people:

Assorted Meats and Cheeses served with Crackers

Assorted Sandwiches | 15 Sandwiches:

Roast Beef & Cheddar, Ham & Swiss and Salami & Havarti

Spinach & Artichoke Dip | Feeds approximately 15 people:

Served Cold with French Baguettes Feeds

Pickle Platter | Feeds approximately 15 people:

Bread & Butter
Gherkin, Pickled Banana Peppers, Olives, Pickled Pearl Onions, Pickled Jalapeños

Hot Midnight Lunch Options:

Poutine Bar

French Fries, Cheese Curds, Gravy, Onions & Ketchup

Taco Bar

Corn Tortillas, Ground Beef, Shredded Cheese, Tomato Onion & Lettuce Sambal, Sour Cream & Salsa

Pizza

Cheese & Pepperoni

Perogie Bar

Cheese Perogies with Fried Onions, Bacon Bits, Sour Cream, Sauerkraut & Green Onions

*Everything is customizable. Please contact us for modifications and/or special requests.*

Office Luncheon Menu

Includes disposable plates, cutlery and napkins

Sandwich/Wrap Platter | Feeds 12 (available assorted or per platter):

Chicken Salad
Egg Salad
Ham & Swiss
Turkey Provolone
Roast Beef & Cheddar
Vegetarian

Accompanied by choice of 2 salads:

Mediterranean Chickpea Salad
Potato Bacon Salad
Garden Greens with Raspberry Vinaigrette
Pasta Salad with Roasted Red Peppers
Classic Caesar Salad
Mexican Corn & Bean Rice Salad

Accompanied by Kettle Cooked Chips

Add a choice of soup (+$/person)

Cream of Tomato & Basil
Moroccan Lentil
Cauliflower & Cheese
Mushroom Cappuccino
Italian Wedding

*Everything is customizable. Please contact us for modifications and/or special requests.*

Plated Dinner Menu

Select one of three salad options:

Tuscan Salad: Field greens with dried cranberries & sunflower seeds topped with goat cheese. Dressed w/ olive oil & balsamic.
Caprese Salad: Sliced tomato topped w/ fresh mozzarella and herb & olive oil balsamic glaze served on a bed of arugula.
Arugula & Beet Salad Baby arugula tossed w/ beets & mandarine slices, topped w/ crumbled blue cheese in a pear vinaigrette.

Select one of four main options:

Grilled 5oz Tenderloins Served w/ braised mushrooms, asparagus, parmesan roasted potatoes w/ red wine sauce and herb butter
Bacon, Cheese & Mushroom Stuffed Chicken Supreme Served w/ asparagus, parmesan roasted potatoes w/ a chive sauce & red wine reduction.
Miso Glazed Baked Salmon Served w/ asparagus, rice pilau w/ sweet Thai red curry sauce.
Parmesan Aubergine (Vegetarian) Roasted eggplant layered w/ Roma tomato sauce and Parmesan cheese.
Macaroni & Cheese (Children) Gluten free option available

Select one of three dessert options:

Classic Panna Cotta with Berry Coulis
Homemade Dark Chocolate Mousse w/ Orange Sauce
Summer Berry Pudding w/ Fresh Berries & Whipped Cream

Buffet-Style Menus

*Please inquire to receive our most up-to-date pricing.

Silver Menu

Served buffet style

Includes Bread & Butter and Coffee & Tea

Salads | Choice of 2:

Asian Slaw (mango, cabbage, carrots, bean sprouts, green onions & roasted peanuts tossed in a sweet tangy dressing)
Beet Root & Onion Salad tossed with Olive Oil and Lime Juice
Cucumber Mint Yoghurt Salad
Garden Green Salad with Balsamic Mustard Dressing
Classic Caesar Salad
Mediterranean Salad

Sides | Choice of 1:

Penne with Slow Roasted Cherry Tomatoes & Feta in a Brown Butter Sauce
Pasta with Roasted Mushroom, Garlic & Pine Nuts
Old Fashioned Mac & Cheese
Nasi Goreng (Indonesian style fried rice with pork, chicken & vegetables)
Steamed Saffron Basmati Rice

Vegetables | Choice of 1:

Sautéed Green Beans with Garlic and Sesame Seeds
Garlic Sautéed Broccoli and Pine Nuts
Lemon Butter Asparagus with Shaved Parmesan Cheese
Honey Glazed Carrots with Ginger
Ratatouille

Potatoes | Choice of 1:

Garlic Herb Roasted Mini Potatoes
Parmesan Roasted Mini Potatoes
Potato Au Gratin
Brown Butter Roasted Potatoes
Lemon Herb Mini Potatoes

Meat | Choice of 1:

Thai Sweet Chilli Beef
Teriyaki Beef with Bell Peppers
Herb Crusted Slow Roasted Beef with Red Wine Sauce or Horseradish Cream (on side)
Bacon Wrapped Roasted Chicken Breast with Honey Balsamic Glaze and Caramelized Onions
Thai Marinated Chicken Thighs with Mango Salsa
Chicken Satay (chicken breast marinated in yoghurt curry marinade and grilled) with Satay Sauce (made with peanut butter & coconut milk)
Chicken Breast Stuffed with Mushrooms, Bacon & Cheese with Mushroom Velouté Sauce (+$)
Bacon Wrapped Pork Tenderloin with Pineapple Salsa
Maple Glazed Roasted Pork with Pineapple Mango Sauce
Lemon Butter Salmon (+$)

Dessert | Fresh Fruit Platter & Choice of 1:

Chocolate Mouse with Whipped Cream and Chocolate Shavings
Warm Chocolate Cake Pudding
Apple Crisp with Vanilla Ice Cream
Rhubarb Crumble with Whiskey Custard
Panna Cotta with Strawberry Coulis
Espresso Crème Brûlée

*Everything is customizable. Please contact us for modifications and/or special requests.*

Platinum Menu

Served buffet style

Includes Bread & Butter and Coffee & Tea

Salads | Choice of 2:

Asian Slaw (mango, cabbage, carrots, bean sprouts, green onions & roasted peanuts tossed in a sweet tangy dressing)
Cabbage and Red Pepper Salad (with lime cumin vinaigrette)
Tossed Green Apple Salad with Arugula and Cranberries
Roasted Vegetable Salad
Quinoa Salad with Peppers
Sweet & Tart Cucumber Salad
Pasta Salad with Roasted Red Peppers
Chef ’s Salad with Creamy Mustard Vinaigrette

Sides | Choice of 2:

Old Fashioned Mac & Cheese
Bow-tie Delicioso (vegetarian pasta dish in an olive oil/butter sauce)
Penne Alla Vodka (creamy tomato based)
Nasi Goreng (Indonesian style fried rice with pork, chicken & vegetables)
Vegetable Fried Rice
Steamed Saffron Basmati Rice
Coconut Rice Pilaf

Vegetables | Choice of 1:

Sautéed Green Beans with Onion, Garlic & Ginger
Lemon Butter Asparagus with Shaved Parmesan Cheese
Roasted Cauliflower with Garlic & Herb Butter
Mixed Vegetables with Honey Glaze

Potatoes | Choice of 1:

Parsley Potatoes
Parmesan Roasted Mini Potatoes
Garlic Herb Roasted Mini Potatoes
Brown Butter Roasted Potatoes
Lemon Herb Mini Potatoes
Potato Au Gratin

Meat | Choice of 2:

Thai Sweet Chilli Beef
Teriyaki Beef with Bell Peppers
Herb Crusted Slow Roasted Beef with Red Wine Sauce or Horseradish Cream (on side)
Steak Strips with Sautéed Mushrooms & Onions
Cracked Pepper & Sea Salt Crusted Prime Rib with Port Au Jus (+$)
Chicken Satay (chicken breast marinated in yoghurt curry marinade and grilled) with Satay Sauce (made with peanut butter & coconut milk)
Slow Roasted Chicken Breast with Creamy Dill Sauce
Bacon Wrapped Roasted Chicken Breast with Honey Balsamic Glaze
Thai Marinated Chicken Thighs with Mango Salsa
Chicken Breast Stuffed with Mushrooms, Bacon & Cheese with Mushroom Velouté Sauce (+$)
Bacon Wrapped Pork Tenderloin with Pineapple Salsa
Slow Roasted Pork Loin Chops with Roasted Pineapple and Caramelized Yoghurt Sauce
Lemon Butter Salmon (+$)
Butter Poached Cod with Caper Sauce (+$)

Dessert | Fresh Fruit Platter & Choice of 2:

Chocolate Mouse with Whipped Cream and Chocolate Shavings
Warm Chocolate Cake Pudding
Apple Crisp with Vanilla Ice Cream
Rhubarb Crumble with Whiskey Custard
Flambéed Pineapple in Butterscotch Sauce with Vanilla Ice Cream
Warm Rum Raisin Bread Pudding with Classic Crème Anglaise
Classic Crème Brûlée
Tiramisu

*Everything is customizable. Please contact us for modifications and/or special requests.*

Gold Menu

Steak Dinner served buffet style directly off the grill (weather permitting)

Includes Coffee & Tea

Alberta AAA Steak | Choice of 1:

8 oz Striploin Steak with Peppercorn Sauce
8 oz Ribeye Steak with Red Wine Gastrique
Tenderized 8 oz Sirloin Steak with Salsa Chimichurri

Bread | Choice of 1:

Bread & Butter
Southern Style Corn Bread

Salads | Choice of 2:

Tossed Green Apple Salad with Arugula and Cranberries
Classic Caesar Salad
Pasta Salad with Roasted Red Peppers
Asian Slaw (mango, cabbage, carrots, bean sprouts, green onions & roasted peanuts tossed in a sweet tangy dressing)
Mediterranean Salad
Mexican Roasted Corn and Rice Salad
Cucumber Mint Yoghurt Salad

Potatoes | Choice of 1:

Baked Potato with Fixings (green onions, bacon bits, sour cream & whipped butter)
Garlic Herb Roasted Mini Potatoes
Mashed Potatoes with Scallions served with Gravy
Brown Butter Roasted Potatoes
Lemon Herb Mini Potatoes

Vegetables | Choice of 1:

Sautéed Green Beans with Garlic and Sesame Seeds
Garlic Sautéed Broccoli and Pine Nuts
Cauliflower Au Gratin
Balsamic Braised Mushrooms with Onions
Honey Glazed Carrots with Ginger

Dessert | Fresh Fruit Platter & Choice of 2:

Espresso Crème Brûlée
Chocolate Mouse with Whipped Cream and Chocolate Shavings
Summer Berry Pudding
Flambéed Pineapple in Butterscotch Sauce with Vanilla Ice Cream
Tiramisu

*Everything is customizable. Please contact us for modifications and/or special requests.*

Taco Bar Menu

Tacos (approx. 4 tacos/person):

Corn Tortillas
Beef Barbacoa
Add Pork Carnitas or Chicken Tinga +$/person

Fixings:

Lettuce, Tomato, Onion & Cilantro Sambal
Queso Fresco
Salsa & Sour Cream
Homemade Guacamole
Chipotle Aioli

Sides:

Corn, Bean & Rice Mexican Salad
Choice of: Caesar Salad or Garden Green Salad
Refried Beans

Dessert:

Leche Flan
Churros with Chocolate Sauce
Complimentary Fresh Fruit Platte

*Everything is customizable. Please contact us for modifications and/or special requests.*

Holiday Menu

Served buffet style

Includes Coffee & Tea and Bread & Butter.

Salads | Choice of 2:

Classic Caesar Salad
Garden Green Salad with Balsamic Mustard Dressing
Cranberry Spinach & Pecan Salad w/ Poppyseed Dressing
Christmas Slaw
Cucumber Mint Yoghurt Salad
Pasta Salad with Roasted Red Peppers w/ Mustard Mayo

Vegetables | Choice of 1:

Honey Glazed Carrots
Roasted Mixed Vegetables w/ Honey Glaze
Roasted Apples and Brussels Sprouts w/ Toasted Almonds
Parmesan Roasted Cauliflower

Potatoes | Choice of 1:

Garlic Mashed Potatoes with Gravy Herb & Garlic
Roasted Mini Potatoes
Parmesan Roasted Potatoes
Crushed Mini Potatoes w/ Bacon & Scallions

Meat | Choice of 1:

Classic Roast Turkey w/ Herbed Stuffing and Gravy
Baked Ham with Maple Mustard Sauce
Herb Crusted Slow Roasted Beef with Horseradish Cream
(add one meat +$)

Desserts | Choice of 2:

Black Magic Chocolate Pudding Apple Crisp w/ Vanilla Ice Cream
Classic Crème Brûlée
Classic Bread Pudding
Complimentary Fresh Fruit Platter

*Everything is customizable. Please contact us for modifications and/or special requests.*

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Contact Us

If you already have a specific date and event in mind, please click the Event Inquiry button below.

Event Inquiry

samrajcatering@gmail.com | Tel: 403.559.4606